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How to make stretchy homemade pizza cheese

What you will read ...

first stage : second stage:third stege: fourth stage:The last step:Supply of raisins, tomato paste and other foods from Iran
stretchy pizza cheese

stretchy pizza cheese has a lot of fans, but before we start talking about the preparation method, it is not bad to say a little about the history of this delicious mozzarella cheese.

Good Food Manufacturer of Pizza Cheese – Mozzarella and Process –

From the moment humans acquired animals and learned how to use them. Learned how to milk.

And then they started to process milk and in this way, according to the specific climate and indigenous culture of each country, they got access to the principles of preparing different types of cheese.

Pizza cheese originated in Italy and is produced in two types of mozzarella and processed.

Mozzarella pizza cheese is a high-fat cheese that does not remove milk fat from milk, which is why it is high in fat and soft and delicious in texture.y

stretchy pizza cheese

How to make homemade stretchy pizza cheese
Materials needed:

Cheese liquid: 3/4 cup

Water: 3/4 cup

Whole and high fat milk: 4 cups

Vinegar: 3 teaspoons (instead of vinegar you can use 2 cups of lemon juice)

Water to dilute vinegar: some

stretchy pizza cheese

first stage :

To make homemade stretchy pizza cheese, first boil the milk for 60 minutes at 60 to 70 degrees.

To ensure the health of milk, it is better to use pasteurized milk.

Of course, it is better to have high-fat milk for taste (high-fat milk is used in mozzarella cheese)

Then dissolve the vinegar or lemon essence in a little water and boil again after adding milk for 30 minutes.

 second stage:

liquid Cheese Dissolve in 3/4 cup water.

Add it to the milk and stir for 30 minutes on low heat, then put it back on low heat for 15 minutes without stirring until the milk hardens, which is called curdled.

Or in other words, it is said that the milk is curdled
Divide the curdled milk into small pieces with a knife

third stege:

Place the bottom of the pot containing the curdled milk in a bowl filled with cold water to cool. Put the pot of hardened milk on the heat once again.

And if the curdled milk reaches 100 degrees depending on the boiling temperature, stir the milk regularly and gently. Keep the milk on heat for 20 minutes.

Be careful not to heat for more than 20 minutes to make homemade stretch pizza cheese

 fourth stage:

Cut the cheese into large pieces and use a clean cloth or strainer to squeeze out the excess water.

Cut or grate the dried cheese into thin strips and place in the microwave to melt and knead the melted cheese into small balls.

The last step:

Put the prepared balls in cold salt water.

You can freeze this cheese for a short time and for a few days and no more, and use it next time.

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Mojtaba Hashemi

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