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How to make potato piroshki dough

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How to make potato proshki dough without oven or with the help of ovenPlease click to get consulting .How to make potato proshki without ovenPreparation method:Ingredients inside the donut
piroshki dough

How to make potato proshki dough without oven or with the help of oven

 

piroshki is part of the snack and fast food family and is usually placed next to fast food such as pizza cheese and is very popular among children and other family members.

piroshki dough is made and prepared by food factories that make pizza cheese and pizza dough and distributed in supermarkets.

Good Food Trading Company is a supplier of pizza cheese, pizza dough, food piroshki dough.

Contact us to buy food products. Our consultants are ready to guide and advise you. It is one of the most delicious and simple, snack dishes of Russian origin.

Donut dough offered by Good Food Company, crisp and delicious in a simple and flavored type, belongs to Food Company.

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piroshki pough

How to make potato proshki without oven

Ingredients for making piroshkit dough:
Wheat flour: 250 g

Salt: 1/4 teaspoon

Baking powder: 1 teaspoon

Liquid oil or olive oil: 2/3 cup

Hot water: 3/2 cup

Milk: 1 tablespoon

Egg yolk: 1 pc

piroshki dough Food food is the most delicious and high quality donut dough in Iran

Preparation method:


To make potato piroshki dough, first, pour the baking powder and salt into a suitable bowl and mix together. Then add olive oil or liquid oil and water and mix well to get a smooth dough.

The dough should not be sticky and stick to the hands. If the dough sticks to one hand, add some flour to it and stir

Sprinkle some dough on your work surface. And then , knead the dough well on it. It is better to put the dough in the refrigerator for an hour to reach a good dough.

To put the dough in the refrigerator, be sure to cover it with cellophane.

In the meantime, make the dough inside the piroshki.

piroshki dough

Ingredients inside the donut

You can use any combination you like for the ingredients inside the donuts.

From a combination of cheeses and fragrant vegetables such as parsley to minced meat, soy

In this recipe, we cook boiled potato dumplings from a mixture of minced meat or soy and tomatoes and a variety of spices.

In addition, add 2 boiled potatoes and some chopped mozzarella pizza cheese or processed edible pizza cheese to the ingredients in the pastry.

Sprinkle some flour on the surface to make a potato pie. Then, place the dough on a flat surface and open with a rolling pin.

The suitable diameter of a donut is half a centimeter and the appropriate diameter is 7 to 8 centimeters

Roll the dough with a round mold like a dough mold.

Pour a tablespoon of pasta liquid into each pastry dough and add some cheese and some chopped parsley and fold the dough in half. Glue the edge of the dough together by hand. Wet your fingers with a little water and tap the edges of the dough to make them stick together better.

In a separate bowl, mix the milk and egg yolks well. Then, rub on the surface of the donut. Pour some oil so that it does not stick to the dish. Heat the oil over a low flame and fry the donuts in oil.

If you have an oven, grease the bottom of the tray, place the donuts in the oven tray and place in the oven for 20 minutes.

Source: Young Reporters Club – Thanks

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Mojtaba Hashemi

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