Raisins and its properties
What you will read ...RAISIANSWhy eat raisins?Supplier types of raisinsSell the best raisins at cheap pricesGood raisin detectionThe easiest way to identify good raisins
Why eat raisins?
Raisins are dried grapes. Raisins are rich in iron, potassium, calcium and B vitamins. On the other hand, raisins have antioxidant properties. And prevents the destruction of body cells. Raisins are ripe fruit. And dried grapes. Depending on the type of grape, the method and conditions of drying and the permitted additives in it, it is sold in different names in the market. And like other nuts, it is found all year round. The fiber in raisins prevents colon cancer and abnormal cell growth and helps control blood sugar in the body. And it is useful for treating stomach disorders and constipation. Consumption of raisins removes laziness and lethargy from the body. And it eliminates excess water from the body, strengthens the body, makes the mouth fragrant. And raisins contain a good amount of fiber, antioxidants and energy in the body. Nutritionists believe that eating a few raisins a day helps boost memory. And it protects people from Alzheimer’s disease. High fiber in raisins also helps lower cholesterol and improve intestinal function. In addition, potassium can be mentioned. Which lowers blood pressure and prevents the excretion of body fluids and is sufficient in raisins. Raisins are good for bone health because they are high in calcium. And prevents osteoporosis. Selenium in raisins is also great for the skin
Supplier types of raisins
types of raisian
Golden raisins (angory)
Sell the best raisins at cheap prices
Good raisin detection
The easiest way to identify good raisins
Raisins are the result of drying grape fruit. The great variety of grape fruit has caused a great variety of raisins. But the name of the raisin is taken from the method of drying its grapes
Sun-dried raisins, dry shade, acid and grapes are some of the raisins sold in the market these days.
Sun-dried raisins that are dried in direct sunlight and have high quality and strength and good taste. Red color is the criterion for distinguishing this raisin from other types.
Dry shade raisins are a kind of raisins. Which does not change color and remains green. Its nutritional value is high.
Acidic raisins are dried with acid. This substance reduces the taste, smell and quality of raisins and its high dose causes cancer. The color of raisins is yellowish brown. This raisin has a greasy and semi-shiny surface due to the oil in the acid, and this is a good criterion for its diagnosis.
Grape raisins are soaked in acid and dried with sulfur smoke. Its color is light amber yellow and due to sulfur compounds, it puts extra pressure on the kidneys and is harmful to health.