The difference between this type of cheese and processed cheese in the production process (using raw cheese or a mixture of several types of cheese). In fact, processed cheese by mixing one or more different types of cheese (with varying degrees of ripeness) with raw cheese as the main ingredient and adding an authorized emulsifier and heating the mixture under appropriate conditions (stirring and obtaining a mixture Uniform) produced. Becomes.
Although cow’s milk is used in both types of cheese, mozzarella is made from whole, high-fat buffalo milk, so it is less fat than cow’s milk cheese.
In processed pizza cheese, milk is largely removed from the fat in the milk after pasteurization.
And that makes processed pizza cheese low in fat, but that is not the case with mozzarella pizza cheese. And this process makes pizza cheese mozzarella rich in fat.
On the other hand, getting the milk fat in processed pizza cheese makes it cheaper than mozzarella pizza cheese.
On the other hand, the high fat of mozzarella has made it delicious and has found many fans in the world and has become the main pizza cheese, which is more popular in Europe.
Processed pizza cheese usually has 15% fat, 18% protein and 1% salt, which if it contains vegetable fat, 17% protein. Mozzarella cheese has 18% low fat and 22% high fat, 17% protein and 1% salt
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